11:45
Relish
Chinese Dumplings with Peter Bian
Peter Bian shares his family's recipe and techniques for making Chinese dumplings.
Versatile Egyptian Spice Blend Dukkah
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Versatile Egyptian Spice Blend Dukkah
Season 4 Episode 4 | 9m 45s | CC
Poison or pleasing? Apricots have a bigger story than you realize and for us, it all starts with Egyptian spice blend dukkah. Relish host Yia Vang meets up with DervishMazza owner and cook Mohamed Kotb to learn more about the seasoning and the versions cook Kotb's family made back home in Cairo.
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