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Food

Jamaican Christmas Fruitcake and Sorrel Wine

Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.

Jamaican Christmas Fruitcake and Sorrel Wine

Season 4 Episode 1 | 12m 29s | CC

Gooey, moist Jamaican fruitcake, also known as Black cake or Christmas cake is a must at many Caribbean holiday tables. And since you cannot have Jamaican fruitcake without sorrel wine- an iced hibiscus mulled wine, baker Alreisha Foster makes alongside chef Yia Vang.

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