26:50
Relish
Global Grab n' Go: Pasties and Empanadas
We unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet.
Vegan Eats Fit for a Carnivore: Collards and Kelaguen
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Vegan Eats Fit for a Carnivore: Collards and Kelaguen
Season 5 Episode 503 | 26m 39s | CC
Sister and brother duo Aubry Walch and Kale Walch of The Herbivorous Butcher and Herbie Butcher's Fried Chicken recreate their Guamanian grandma's recipe for Chamorro kelaguen with chicken and beef alternatives. Chef K Taylor and Mariam Omari of Chef K's Revolutionary Catering make American and Kenyan styles of collard greens without meat, proving that plants do indeed taste good.
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