26:50
Relish
Global Grab n' Go: Pasties and Empanadas
We unwrap a pair of centuries-old pastries that are tasty, filling and easy on the wallet.
Forage to Fork: Fried Wild Rice
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Forage to Fork: Fried Wild Rice
Season 5 Episode 504 | 26m 39s | CC
From centuries-old traditional techniques, like foraging with ethnobotanist Linda Black Elk and harvesting manoomin (wild rice) with expert ricers Veronica Skinaway and Michaa Aubid, to a modern meal of fried wild rice with chef Sean Sherman, you will taste the rich history of Indigenous food in Minnesota.
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