


Sourdough Bread and Banana Tart
Relish shares stories and recipes of cultural heritage in Minnesota communities through the universal language of food.
Sourdough Bread and Banana Tart
Season 6 Episode 605 | 26m 49s | CC
You likely eat it every day, but what do you know about wheat, a grain with roots 10,000 years deep? Discover how it has evolved with breeder James Anderson at the University of Minnesota, learn old-school techniques of stone-grinding and making the perfect sourdough with Patrick Wylie of Baker’s Field Flour and using it in a delicate tart with James Beard-nominated pastry chef Shawn Mackenzie.
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