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Food
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Somali Sambusa and Nepali Momo

Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.

Somali Sambusa and Nepali Momo

Season 6 Episode 601 | 26m 48s | CC

Great food isn’t just about eating—it’s about coming together to create something special. In this episode, Chef Yia Vang explores two beloved wrapped dishes that unite families and communities. The Mohamed sisters (Hoya Sambusa) showcase their Somali sambusas, while Rashmi Bhattachan and Sarala Kattel of Momo Dosa wrap up some delectable Nepali momo.

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