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Food

Salmon on Crispy Rice by John Sugimura

Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.

Salmon on Crispy Rice by John Sugimura

Season 3 Episode 2 | 11m 49s | CC

Chef John Sugimura cooks up Salmon on Crispy Rice to reconnect with a Japanese grandmother who lost everything when she was sent to a WW2 internment camp.

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