10
Relish
Masooda and Mashal Sherzad Make Do Piyaza, an Afghan Dish
Masooda and Mashal Sherzad make Do Piyaza (two onions), a traditional Afghan dish.
Hazelnut Salad and Crisps by Beth Dooley
Chef Yia Vang takes us inside chef's kitchens as they serve up stories of cultural heritage through the universal language of food.
Hazelnut Salad and Crisps by Beth Dooley
Season 3 Episode 9 | 9m 14s | CC
Cookbook author Beth Dooley and Relish host, chef Yia Vang, visit Sharing Our Roots farm in Northfield, MN to learn about regenerative farming practices and American hazelnuts. At Kitchen Window, Dooley uses hazelnuts in three ways, flour, oil and the nuts themselves, in her recipes Apple, Cranberry and Squash Salad with a Maple Hazelnut Vinaigrette and Hazelnut Parmesan Crisps.
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