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Why Calcium Hydroxide + Corn is Key to Understanding Western

Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.

Why Calcium Hydroxide + Corn is Key to Understanding Western

Season 9 Episode 2 | 12m 35s | CC

George has never eaten a tortilla made from scratch — and you probably haven’t either. Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey from field to plate.

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