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Reactions
Is DNA the Future of Data Storage?
There are a few obstacles to overcome before we get there.
A Deep(er) Dive Into Whiskey Distilling Science
Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.
A Deep(er) Dive Into Whiskey Distilling Science
Season 8 Episode 10 | 13m 38s | CC
Have you ever wanted to make your own bourbon? Don’t! The process might be relatively simple- heat a fermented liquid and keep only the boiled alcohol – but it is dangerous and illegal without a license. This video discusses how to separate one type of liquid from a slurry of others through boiling points and the intermolecular forces that influence them.
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