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Science and Nature

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Are Wine & Food Pairings All Nonsense?

Reactions is a show that uncovers the chemistry all around us. We answer the burning questions you’ve always wanted to ask, blending the worlds of science and every-day life.

Are Wine & Food Pairings All Nonsense?

Season 8 Episode 14 | 14m 45s

Foodies know that coffee and chocolate go well together. But add garlic to the mix and you get a taste sensation that *absolutely* broke my brain. I dig into the science of flavor pairings, especially when it comes to the famous (infamous?) combo of wine and cheese.

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