46:42
Prue Leith’s Cotswold Kitchen
Mark Lane
Prue invites garden designer Mark Lane into her kitchen and shares how to make Parmesan crisps.
Ravneet Gill
Join the restaurateur, author and Great British Baking Show judge as she welcomes guests into her Cotswold kitchen, sharing cherished recipes, tips and handy culinary hacks. Featuring Prue’s husband, John, and a cast of special friends, including Sandi Toksvig, Alison Hammond, and chef Tommy Banks, each episode is a unique culinary adventure celebrating food, friendship and fun.
Ravneet Gill
Season 2 Episode 8 | 45m 52s | CC
Prue welcomes pastry chef Ravneet Gill, who creates a decadent chocolate roulade. Prue then dishes up a savory twist on the classic tarte tatin using butternut squash and shares tips for making delicious jellies from leftover drinks, including prosecco and coffee. Meanwhile, John rolls up his sleeves at a local dairy to find out how they make their unique artisan Adlestrop cheese using brine.
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