


Lisa Hogan
Join the restaurateur, author and Great British Baking Show judge as she welcomes guests into her Cotswold kitchen, sharing cherished recipes, tips and handy culinary hacks. Featuring Prue’s husband, John, and a cast of special friends, including Sandi Toksvig, Alison Hammond, and chef Tommy Banks, each episode is a unique culinary adventure celebrating food, friendship and fun.

Lisa Hogan
Season 2 Episode 4 | 45m 59s | CC
Prue welcomes former Londoner Lisa Hogan, who cooks up venison served with homemade flatbread, salsa and Burrata, and creates three versions of tiramisu with the help of John. Prue also makes ‘posh’ cheese toasties and shares handy hacks for candied lemons and peeling peppers before John heads to Daylesford market garden to get tips on how to grow his own vegetables.
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