


Silver of the Sea
Join us on a flavorful journey through Northern Europe, from the fjords to remote villages. Discover local cuisine, hidden traditions, and inspiring stories of people deeply connected to land and sea. Each episode celebrates the region’s rich culture, resilience, and sustainable way of life.

Silver of the Sea
Season 2 Episode 205 | 25m 3s | CC
Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish.
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