


Richness from the Sea
Join us on a flavorful journey through Northern Europe, from the fjords to remote villages. Discover local cuisine, hidden traditions, and inspiring stories of people deeply connected to land and sea. Each episode celebrates the region’s rich culture, resilience, and sustainable way of life.

Richness from the Sea
Season 2 Episode 210 | 25m 36s | CC
The rich bounty of fish in Northern Norway is renowned, and in this episode, Arne, Frida, and Stig venture to Vesterålen in Nordland County to explore modern aquaculture. Near the village of Sortland, they uncover a gastronomic gem at Kvitnes Farm, promising a culinary odyssey. Today's culinary focus is on salmon, a perfect fit for Frida, who crafts Japanese-inspired maki sushi rolls.
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