26:25
Pati's Mexican Table
Recados
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
- TV-G
Ode to the Egg
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Ode to the Egg
Pati's Mexican Table Season 12 Episode 1205 | 26m 25s | CC
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
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