26:45
Pati's Mexican Table
How I Got to Now
The full story of how Pati Jinich turned a passion for food into a career.
- TV-G
Oaxaca Breakfast: Messy And Delicious
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.
Oaxaca Breakfast: Messy And Delicious
Season 6 Episode 609 | 26m 45s | CC
In San Martin Tilcajete, Pati meets Maria and Jacobo at their famous art school. There, Pati learns their process making delicate carved creatures – alebrije - and tastes a delicious liver and eggs meal prepared for the artists. In Pati’s kitchen, an Oaxacan-themed breakfast: Eggs in salsa martajada, Oaxaca-style refried beans, and Pan de yema.
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