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Food
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Pati's Mexican Table

From Puebla to City

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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From Puebla to City

Season 6 Episode 605 | 26m 46s | CC

Pati spends a day with one of Oaxaca’s best-known chefs and owner of Casa Oaxaca, Alex Ruiz. Alex takes Pati on a personal journey through his favorite market and family farm, showing her the Oaxaca that he knows and loves. In her kitchen, Pati creates some family friendly recipes inspired by her day with Alex, including Meatballs in guajillo sauce and Arroz con chepil.

Pati's Mexican Table

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Distributed nationally by American Public Television

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