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Pati's Mexican Table

Merida: Exploring with the Locals

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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Merida: Exploring with the Locals

Season 5 Episode 502 | 26m 46s | CC

With the help of local friends and chefs Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefront of molecular gastronomy, botanas “bar snacks”such as chaya empanadas, the family classics including Mondongo Stew, and even foreign influences like Kibi.

Pati's Mexican Table

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Distributed nationally by American Public Television

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