Chachi’s Champotón Kitchen

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Season 5 Episode 501 | 26m 46s | CC

Pati heads to the coastal city of Champotón, located an hour south of Campeche, to meet her friend Chachi to gather groceries for a family dinner. After tasting their way through the market, they prepare the area’s prized dishes Pollo Pibil, a gigantic tamale cooked underground and Pan de Cazón, a local version oflasagna made with shark, beans, and spicy tomato sauce

Pati's Mexican Table