27:08
New Scandinavian Cooking
Very Local Stews
Stews have a universal generousness and can be an expression of unique local traditions.
- TV-G
Plenty of Foods
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Plenty of Foods
Season 7 Episode 704 | 26m 29s | CC
Andreas investigates the great variety of inland Norway, the most productive farmland in the country. He starts by capturing the flavor of the mountains with veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday’s bread to make a toast-infused ice cream. For main course he serves a Norwegian pork roll, with apples, dill and fennel.
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