27:08
New Scandinavian Cooking
Very Local Stews
Stews have a universal generousness and can be an expression of unique local traditions.
- TV-G
Historical Garden
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Historical Garden
Season 7 Episode 706 | 26m 46s | CC
Some of Scandinavia’s grandest farms can be found around Norway’s largest lake, Mjøsa. Andreas visits one of them, Hovelsrud, where he combines innovation, tradition and world class vegetables. He uses fresh herbs to make an egg-free mayonnaise; combines baked rutabaga and local vendace roe; makes scones with yellow and red beets; and creates a potato crusted beef fillet with garden herbs.
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