Northern Sea Journey

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

Season 6 Episode 606 | 26m 46s | CC

Andreas investigates what the sea and land can offer while traveling north on the Norwegian Coastal Express. He uses food produce he finds along the way, an apple-stuffed roast of lamb, a dish with dry and salted cod and a plain potato dish with the taste of autumn. He also makes dumplings with reindeer meat inspired by the Sami people and the Russian influences of the northeast of the country.

New Scandinavian Cooking