27:21
New Scandinavian Cooking
Eat Like the Vikings
Andreas travels to Lofoten where he prepares dishes viking style.
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Food for a Polar Expedition
Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.
Food for a Polar Expedition
Season 6 Episode 607 | 27m 28s | CC
In today’s episode, Andreas goes on a polar expedition onboard Hurtigruten and travels north along the beautiful and icy coastline of Norway. He visits the mountains of northern Norway, where he cooks king crab, fit for activities and fun in the snow. The journey continues to the northeast of the country and ends in Kirkenes with a perfect hot chocolate at the Snow Hotel.
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