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New Scandinavian Cooking

Mackerel – The Shiny Bounty of Summer

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Mackerel – The Shiny Bounty of Summer

Season 1 Episode 105 | 26m 49s | CC

Andreas visits the southern Norwegian resort town of Kristiansand, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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