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New Scandinavian Cooking show's poster
Food
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New Scandinavian Cooking

Common, Yet Tasty

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Common, Yet Tasty

Season 1 Episode 101 | 26m 46s | CC

Andreas travels to northern Norway and Bodo, where despite the variety of fish, the locals’ favorite remains the modest pollock. Andreas finds out why and then makes seared pollock with onion jam, lingonberries and asparagus, homemade fish fingers with remoulade sauce and pollock gratin.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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