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New Scandinavian Cooking

South West of Norway: Fat Ducks and Sweet Apples

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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South West of Norway: Fat Ducks and Sweet Apples

Season 2 Episode 206 | 26m 32s | CC

Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites coastal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.

New Scandinavian Cooking

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Distributed nationally by American Public Television

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