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New Scandinavian Cooking

Southern Norway: A Modest but Generous Spud

Shot entirely on location in Norway, the culinary travel series hosted by Andreas Viestead offers a rich visual tour of Nordic cuisine, culture and history. In each episode, Andreas makes enticing dishes using locally sourced ingredients, helping viewers to bring the aromas and tastes of Norway into their home kitchens.

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Southern Norway: A Modest but Generous Spud

Season 2 Episode 208 | 26m 32s | CC

In the South inland region of Norway, host Andreas Viestad cooks with one of the most loved Norwegian ingredients — the potato. Then, Andreas catches and prepares crayfish, a sought-after delicacy in Norway.

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Distributed nationally by American Public Television

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