26:46
Lucky Chow
To Chinatown, with Love
A celebration of New York’s iconic Chinatown and it’s most passionate advocates and chefs.
- TV-G
Paradise on a Plate
Follow LUCKYRICE culinary festival founder Danielle Chang as she travels across America exploring the Asian food landscape, featuring many of the country’s most renowned chefs and culinary personalities.
Paradise on a Plate
Season 5 Episode 506 | 26m 46s | CC
On a trip to Oahu, we meet the Reppun family who are preserving taro farming; chef Mark Noguchi who prepares an epic potluck dinner; and chefs Michelle and Wade Ueoki who get personal when it comes to Hawaiian food while their mentor, chef Alan Wong, creates a tuna poke. We also meet Brooks Takenaka who runs a fish auction that helps regulate, market, and preserve Honolulu’s fishing industry.
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