

Naxian Paradise
Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.

Naxian Paradise
Season 2 Episode 207 | 26m 46s | CC
This week, Chef Maria Loi brings us back to Naxos, the largest island in the Cyclades, to share some of its hidden treasures and cuisine made with the best local ingredients. Maria meets Chef Antonis Karamanis, and fisherman, Stelios Grillis to cook classic Naxian dishes: Traditional Grilled Squid and Fish Stew. Back in New York, Maria serves up dishes inspired by her time on Naxos.