26:46
The Life of Loi: Mediterranean Secrets
Culinary Cornerstones
Chef Loi learns about Mandi, the culturally significant Emirati rice and meat dish.
A Twist on Tradition
Usher in the new year, and your health with a brand new 13 part National Public television series, The Life of Loi: Mediterranean Secrets, with chef, Maria Loi, of the critically acclaimed restaurant, Loi Estiatorio, in Manhattan. Known as the Julia Child of Greece, Maria shares thousands of years of knowledge baked into Mediterranean cuisine as she takes us island hopping across Greece.
A Twist on Tradition
Season 3 Episode 311 | 26m 47s | CC
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits Chef Mariam Al Mansoori, known for blending traditional Emirati recipes with international flavors. They make her innovative Saffron Hummus Cauliflower. Loi visits Chef Mario Loi at his restaurant, Mika, to make a unique bucatini dish. In Greece, Loi creates a lentil hummus & special pasta dish, Sioufihta.
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