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Food

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Lidia's Kitchen

What’s For Dinner?

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

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What’s For Dinner?

Season 9 Episode 901 | 26m 46s | CC

Lidia tosses together Arborio rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant “Antipasto” Rice Salad. She also pulls together a Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach. Lidia also shares some culinary family moments with her grandson Lorenzo after he prepared her “Mushroom Gratinate” recipe.

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Lidia's Kitchen

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Lidia's Kitchen

Little Effort, Big Flavor

Lidia showcases delicious recipes that require little effort.

Lidia's Kitchen

Lidia shows how to add cow's, sheep and goat's milk cheeses to almost any dish.

Lidia's Kitchen

Lidia loves gathering around the table with her family to share a meal.

Distributed nationally by American Public Television

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