Fruits of the Sea

Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.

RMPBS Passport

Please log in to your PBS Passport account to watch this video

Become a Member

Fruits of the Sea

Season 9 Episode 913 | 26m 46s | CC

Lidia loves to prepare simple recipes with the freshest of seafood. She creates Halibut with Saffron Fregola – a vibrant, yellow dish that is a mix between a stew and a thick soup. She then prepares a pantry-friendly Tuna and Chickpea Salad. She shares a recipe moment with her grandson, Miles, as she encourages him to prepare her famous Shrimp “Alla Buonavia” recipe.

Lidia's Kitchen