26:46
Lidia's Kitchen
Take the Time
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
- TV-G
Make Traditions
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Make Traditions
Season 12 Episode 1205 | 26m 46s | CC
Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. I made Marinara as a child with my grandmother, and today with my grandchildren. Thanks to Olivia, this Kale Salad with Avocado has become a staple in our family table. My mother was the expert maker of these Farina Gnocchi, and now I pass my traditions on to all of you.
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