26:46
Lidia's Kitchen
Take the Time
Cook with me my Mussel Bruschetta, Homemade Stock, and Spicy Lobster Linguine.
- TV-G
Cook to Reminisce
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef. Throughout the 26-part series, Lidia shares anecdotes and recipes from her childhood, when times were sometimes challenging, but happy and fulfilling.
Cook to Reminisce
Season 12 Episode 1203 | 26m 46s | CC
There are some recipes that make my memories so tangible it's as if I am transported through time. Fuzi With Chicken RaguÌ was a traditional Sunday dish for my family. As a child my Grandpa would treat us to an Orange Spritz like the one I show you. For a sweet finish, I have fond memories of frying up the dough for these St. Joseph’s Zeppole. Feed the memories and cook to reminisce with me.
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