02:48
Kitchen Vignettes
Alanna's Seared Romaine and Eggs
Transform a humble head of greens into something a bit more intriguing.
Sandy Oliver’s Dilly Beans
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Sandy Oliver’s Dilly Beans
Season 5 Episode 5 | 3m 45s | CC
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the eastern states.
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