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Food
Kitchen Vignettes

Camelia’s Lacto-Fermented Pickled Sunchokes

Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.

Camelia’s Lacto-Fermented Pickled Sunchokes

Season 5 Episode 7 | 3m 23s | CC

Camelia Frieberg is a biodynamic farmer and award-winning filmmaker and producer. Try these pickled sunchokes that are simple to make and a great addition to salads and tacos.

Kitchen Vignettes

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