02:31
Kitchen Vignettes
Maple Mousse
There’s some kind of magic that happens when you combine whipped cream and maple syrup.
Parsnip Gnocchi
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Parsnip Gnocchi
Season 4 Episode 5 | 2m 56s
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws
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