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Kitchen Vignettes
Parsnip Gnocchi
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
Crepes in Broth (Crespelle in Brodo)
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category.
Crepes in Broth (Crespelle in Brodo)
Season 4 Episode 3 | 3m 2s
Many of us have special recipes that are in our lives because they have been passed down from our parents or grandparents, and these recipes are often deliciously wrapped up in our cultural identity. Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.
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