


Washington Wine Country
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Washington Wine Country
Season 3 Episode 308 | 26m 47s | CC
Joanne starts her day by visiting a local farmer’s market and then stops by to visit friends at their Mediterranean restaurant, Saffron, and cook one of their most popular dishes using one of Joanne’s favorite ingredients.
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