26:47
Joanne Weir's Plates & Places
Tomatoes Two-Ways
Joanne is inspired by two tomato recipes in a grain mill-turned restaurant.
Spaghetti
Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.
Spaghetti
Season 3 Episode 306 | 26m 46s | CC
Joanne goes to the source of Italy’s most famous tomato region to discover what makes San Marzano tomatoes some of the most prized in the world. She returns to her studio kitchen to make delicious homemade spaghetti.
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