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Jacques Pepin Fast Food My Way show's poster

Food

Jacques Pepin Fast Food My Way

Stick to Your Ribs

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

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Stick to Your Ribs

Season 1 Episode 19 | 24m 10s | CC

Beef Short Rib; Mushroom and Potato Stew; Sweet Potato Chowder; Scallop Seviche and Guacamole.

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Jacques Pepin Fast Food My Way

Watch more episodes

Jacques Pepin Fast Food My Way

Quesadilla; Tomato Tartare; Strawberry Shortbread; Peas with Mint and Cilantro.

Jacques Pepin Fast Food My Way

Hurray! Cassoulet

Cassoulet; Avocado Halves in Red Sauce; Smoked Salmon Timbales; Zucchini and Tomato Salad.

Jacques Pepin Fast Food My Way

Corn and Hominy Chowder; Red Snapper with Mussels; Cheese Crostini; Banana Bourbon Coupe.

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