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Jacques Pepin Fast Food My Way show's poster
Food
Jacques Pepin Fast Food My Way

Fusion Flavors

Jacques Pépin blends French culinary technique with everyday ingredients to make simple, elegant and inexpensive meals in minutes. From hearty soups and vibrant salads to refined main courses and easy desserts, Chef Pépin demonstrates how to prepare complete meals with minimal fuss, using smart techniques and shortcuts without sacrificing taste or style.

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Fusion Flavors

Season 1 Episode 18 | 23m 45s | CC

Chopped Chicken Livers with Spinach Salad; Glazed Salmon in Mirin; Chestnut and Apple Puree.

Jacques Pepin Fast Food My Way

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