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Jacques Pépin: Cooking with Claudine show's poster

Food

Jacques Pépin: Cooking with Claudine

Claudine’s Favorites

Master chef Jacques Pépin instructs his daughter Claudine in simple, elegant meals that suit her graduate student budget and busy lifestyle. Each episode focuses on a complete menu while Jacques shares techniques, tips and Pépin family stories with Claudine. Together, they prepare recipes that combine French culinary tradition with home-style cooking.

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Claudine’s Favorites

Season 1 Episode 5 | 24m 43s | CC

Mussel-and-Potato Salad; Mussel-and-Tomato Soup; Skillet Duck; Green Salad; Creme au Chocolat.

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Jacques Pépin: Cooking with Claudine

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Jacques Pépin: Cooking with Claudine

The Sorcerer’s Apprentice

Eggplant Cushions; Sea Bass in Potato Crust; Curried Cole-Slaw; Melon/Strawberry Dessert.

Jacques Pépin: Cooking with Claudine

Stuffed Green Peppers; Ziti; Butternut-Squash Puree; Cream of Raspberries and Yogurt.

Jacques Pépin: Cooking with Claudine

A Family Celebration

Artichoke-and-Tomato Stew; Poached Salmon; Green Couscous; Chocolate Paris-Brest.

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