


A Lesson in Economy
Master chef Jacques Pépin instructs his daughter Claudine in simple, elegant meals that suit her graduate student budget and busy lifestyle. Each episode focuses on a complete menu while Jacques shares techniques, tips and Pépin family stories with Claudine. Together, they prepare recipes that combine French culinary tradition with home-style cooking.

A Lesson in Economy
Season 1 Episode 21 | 24m 36s | CC
Hard-Cooked Eggs in Mustard Sauce; Turkey Roulade; Carrot/Parsley Salad; Rice Pudding.
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