Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Wroclaw
In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland. The series presents Poland as a country with a European class and style, open and welcoming, focused on modernity and progression, while at
Wroclaw
Flavor of Poland Episode 108 | 27m 17s | CC
Wroclaw, the capital city of Lower Silesia, was from its very beginnings a popular place. Its culinary landscape is influenced by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian, and pre-war Polish tastes, and rooted in its local products, including fish, honey, homemade breads, local beers, goat’s cheeses, beef dishes, and some of the finest wines in Poland.
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