Food

Wroclaw

In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland. The series presents Poland as a country with a European class and style, open and welcoming, focused on modernity and progression, while at

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Wroclaw

Flavor of Poland Episode 108 | 27m 17s | CC

Wroclaw, the capital city of Lower Silesia, was from its very beginnings a popular place. Its culinary landscape is influenced by tastes of the Southeastern borderlands, Jewish, German, Czech, Balkan, Ukrainian, and pre-war Polish tastes, and rooted in its local products, including fish, honey, homemade breads, local beers, goat’s cheeses, beef dishes, and some of the finest wines in Poland.

Flavor of Poland