Food

Kielce

In the charming cooking and travel series, FLAVOR OF POLAND, host Aleksandra August takes viewers on a sentimental journey across distinct regions of Poland meeting with chefs, restauranteurs, historians and locals who teach her about their part of Poland. The series presents Poland as a country with a European class and style, open and welcoming, focused on modernity and progression, while at

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Kielce

Flavor of Poland Episode 111 | 27m 17s | CC

.The capital city of the Holy Cross Province in south-central Poland is surrounded by beautiful countryside. Aleksandra explores the history and culture of the region and samples its delicious homemade culinary traditions. Kasiołki, Byki, Pasternocek, Spyrok, Zalewajka, and Pokrzywianka are some favorite local dishes, the products of the region’s home cooks and recipes developed from the heart.

Flavor of Poland