

Homemade Raspberry Cardamom Jam
Farm to Table Family focuses on bringing the family together through food. Host Patricia Wong inspires viewers with fresh ingredients from farmers markets, tasty and easy recipes, fun music, and visually appealing video.
Homemade Raspberry Cardamom Jam
Season 1 Episode 37 | 4m 0s
When it comes to making drool-worthy jam, Jessica Koslow of SQIRL really knows her stuff. Her recipe for raspberry-cardamom jam will knock your socks off. This recipe is simple, easy to make, and a sure success at home even for the first time. It actually works very well with regular grocery store raspberries, meaning this could be a great project if you don't have a farmer's market nearby.
Related stories
Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
| Ziyi Xu
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
| Ziyi Xu