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The Dooky Chase Kitchen: Leah's Legacy show's poster
Food
The Dooky Chase Kitchen: Leah's Legacy

Restaurant Evolution

The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.Shot on location at Dooky Chase, the 26 episodes feature dishes that trace the history and cultural significance of the restaurant, prepared by younger generations of the Chase family who have led since Leah's death.

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Restaurant Evolution

Season 1 Episode 114 | 26m 46s | CC

Reflecting its commitment to the Tremé neighborhood, this episode traces changes to Dooky Chase’s Restaurant, including an expansion for the 1984 World’s Fair in New Orleans and a challenging rebuild following Hurricane Katrina in 2005. The events are recalled through the preparation of Pompano with Crabmeat Imperial Sauce, Steak au Poivre and Crawfish Etouffee by Chefs Dook and Zoe Chase.

The Dooky Chase Kitchen: Leah's Legacy

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Distributed nationally by American Public Television

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