Gardening
In Westwood's food deserts, families prepare gardens for growing season
Family gardens provide fresh produce, outdoor activity and cultural connection for residents living in a designated food desert.
Do for Others
The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.Shot on location at Dooky Chase, the 26 episodes feature dishes that trace the history and cultural significance of the restaurant, prepared by younger generations of the Chase family who have led since Leah's death.
Do for Others
Season 1 Episode 116 | 26m 46s | CC
The motto that Chef Leah Chase lived by was “Pray, work and do for others.” Her commitment to community service is shared by all the members of the Chase family, who volunteer for many non-profit events. This episode features recipes for Cornbread Dressing, Roasted Beet Salad with Candied Pecans and Corn and Crab Bisque prepared by Chefs Dook and Zoe Chase.
Related stories
Business & Economy
As need grows, a Cortez food pantry brings cultural foods to the table
The pantry serves 3,000 people in a county of 26,000. It has seen its demand triple since the height of the COVID-19 pandemic.
Science & Environment
The Ute Mountain Ute Senior Center grows more than just food in this dome
The dome in Towaoc features seven growing beds, a temperature-regulating pond and a dozen koi fish that swim on the surface.
